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I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute.
Originally published as Fancy Baked Potatoes in Taste of Home December/January 1999, p31
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Reviewed on Feb. 14, 2011 by scrapo
Very good! I sprinkled some shredded parmesan cheese on top before baking for an extra special addition!
Reviewed on Feb. 02, 2008 by FriedaG
These eye-appealing potatoes make diners go ooh & aah! And they taste as good as they look. This recipe makes the easiest twice-baked potatoes I've ever tried, and now I think my family would be disappointed if I made them any other way.
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