Family-Pleasing Sloppy Joes
Light & Tasty
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“My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz,” shares Jill Zosel from Seattle, Washington.
SERVINGS: 6
CATEGORY: Lower Fat
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound lean ground turkey
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
- 1 cup ketchup
- 1 tablespoon prepared mustard
- 1 tablespoon barbecue sauce
- 1 tablespoon Worcestershire sauce
- 6 sandwich buns, split
Directions:
In a large nonstick skillet, cook the turkey and onion over medium heat until turkey is no longer pink; drain if necessary. Add garlic; cook for 1-2 minutes or until tender.
Stir in the sugar, flour and pepper. Add the ketchup, mustard, barbecue sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through. Serve on buns. Yield: 6 servings.