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This tastes great as is, but can easily be adapted to fit your family's preferences. “I use this quick recipe for unexpected company or as a busy weekend meal. Add whatever fresh veggies you have on hand.” Judy Sellgren - Grand Rapids, Michigan
This recipe is:
Quick
Nutritional Facts 2 pieces equals 373 calories, 17 g fat (7 g saturated fat), 40 mg cholesterol, 803 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Family-Pleasing Pizza in Simple & Delicious September/October 2008, p21
Ripen Garden TomatoesTo ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
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