Family-Favorite Poke Cake Recipe

Family-Favorite Poke Cake Recipe Rating 5

You'll need only a handful of ingredients, including Milky Way candy bars and ice cream topping, to prepare this yummy version of popular poke cake. It’s so easy, kids may want to whip it together themselves!

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Family-Favorite Poke Cake Recipe
  • Prep: 10 min. Bake: 35 min. + cooling
  • Yield: 12-15 Servings
10 35 45

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 10 fun-size Milky Way candy bars, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) Milky Way ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.
  • Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely.
  • Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 478 calories, 19 g fat (9 g saturated fat), 53 mg cholesterol, 336 mg sodium, 68 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Family-Favorite Poke Cake in Simple & Delicious July/August 2006, p51

Healthy Cooking

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Reviews for Family-Favorite Poke Cake (1)

Family-Favorite Poke Cake

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Reviewed on Oct. 17, 2009 by dnaleri

I made this cake today. It was very good! I could not find Milky way ice cream topping so I used Hershey's caramel topping instead. And I used the fat free sweetened condensed milk.

 
 
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