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Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! —Colette Gerow, Raytown, Missouri
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 250 calories, 10 g fat (3 g saturated fat), 76 mg cholesterol, 763 mg sodium, 16 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.
Originally published as Family-Favorite Meat Loaf in Healthy Cooking April/May 2009, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 19, 2013 by BIGRUNNINGTAZ
This is really good and even better as leftovers.
Reviewed on Jan. 12, 2013 by Karnold249
I followe the recipe exactly and it was terrific. When I told my husband it was good enough for company, he replied he didn't want to share it with company.
Reviewed on Jan. 08, 2013 by OhBarbi
Very tasty, made according to recipe. I would have liked a little more sauce on top and also some chopped green pepper in the mix, but it has a good flavor.
Reviewed on Jan. 07, 2013 by jillanglemyer
@ Dave I have never seen a " sick" meat loaf. I think the word would be "healthful". This is very good meat loaf.
Reviewed on Jan. 06, 2013 by Dave Janis
Meatloaf is supposed to be tasty...not healthy.
Reviewed on Jan. 06, 2013 by cafeheaven2
Wow! For flavor and texture it'd be hard to beat this recipe. If you have a yearning for Meat Loaf, searching recipes and looking for "The One", then look no further. Making this one my "go to" meatloaf recipte.
Reviewed on Jan. 06, 2013 by PieGuy
cee-jay,One large egg will be okay.I used 2 with no problem.
cee-jay,
One large egg will be okay.
I used 2 with no problem.
Reviewed on Jan. 06, 2013 by DCHeilman
According to Egg Beater's web site, 3 tablespoons of egg substitue = one egg- there are 5.3 tablespoons in a 1/3 cup so if you use two eggs that should work.(it'd be a smidge more, but I don't think it should alter the recipe too much)
Reviewed on Jan. 06, 2013 by cee-jay
Question: How many large eggs are equal to 1/3 cup egg substitute? I have the turkey and beef need to prepare this recipe but need to know how many eggs to use ASAP.
Reviewed on Jan. 06, 2013 by fredaevans
Not a Horseradish fan so I pass on that but do substitute red pepper flakes. Gives it a nice kick.
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