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A wide slice of this festive fruity pie is a great end to a delicious meal. The mellow flavor of pears is a refreshing alternative to the more common pies for the holidays. It's nice to serve a dessert that's a little unexpected. -Ken Churches, Kailua-Kona, HI
Nutritional Facts 1 serving (1 slice) equals 440 calories, 15 g fat (6 g saturated fat), 37 mg cholesterol, 208 mg sodium, 75 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Fall Pear Pie in Taste of Home October/November 1995, p31
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Reviewed on Aug. 14, 2011 by lisa53202
This is a very good pie. I added a half teaspoon of cinnamon to the pears and sprinkled the top crust with sugar.
Reviewed on Jun. 23, 2010 by auradracorai
I am not a big pear fan but when it I baked this I could have mistook this for apple pie if I would not have made this pie and someone else did.
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