Fa-La-La Prosciutto Puffs Recipe

Fa-La-La Prosciutto Puffs Recipe photo by Taste of Home

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These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!—Nella Parker, Hersey, Michigan

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Fa-La-La Prosciutto Puffs Recipe

Prep: 15 min. Bake: 20 min.

Yield: 27 Servings

15 20 35

Ingredients

1 cup water
6 tablespoons butter
1/8 teaspoon pepper
1 cup all-purpose flour
5 eggs
3/4 cup finely chopped prosciutto or deli ham
1/4 cup minced chives

Directions

In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives.
Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers. Yield: 4-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 61 calories, 4 g fat (2 g saturated fat), 49 mg cholesterol, 108 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Originally published as Fa-La-La Prosciutto Puffs in Taste of Home December/January 2005, p18