Endive Salad With Potatoes Recipe

Endive Salad With Potatoes Recipe photo by Taste of Home

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Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors. -Lisa Radelet, Boulder, Colorado

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Endive Salad With Potatoes Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

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Ingredients

2 bunches curly endive, torn (about 8 cups)
3 small red potatoes, cooked and sliced
1/4 cup olive oil
3 tablespoons cider vinegar
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a large salad bowl, combine endive and potatoes. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 68 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 246 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Endive Salad With Potatoes in Taste of Home October/November 2002, p37