94% would make again
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These enchiladas are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil.—Joan Hallford, North Richland Hills, Texas
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Nutrition Facts: 2 enchiladas equals 676 calories, 41 g fat (19 g saturated fat), 121 mg cholesterol, 1,406 mg sodium, 40 g carbohydrate, 4 g fiber, 36 g protein.
Enchiladas Verdes published in Taste of Home April/May 2009, p69
Nonstick Cheese SlicerSometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent this, I spritz the roller bar with a little bit of nonstick cooking spray. It works like a charm. —Heidi R., Tionesta, Pennsylvania
Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent this, I spritz the roller bar with a little bit of nonstick cooking spray. It works like a charm. —Heidi R., Tionesta, Pennsylvania
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black…
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Reviewed on Jan. 10, 2010 by Tracy2010
I added a can of rotell to the cheese sauce, tastes great every time...even the kids love it!
Reviewed on Sep. 25, 2009 by ashleigh72
This is really good. To give the cheese sauce a bit more zest I add chili powder and ground red pepper to taste. Thanks for the recipe!
Reviewed on May. 07, 2009 by bjohnson216
Delicious!
Reviewed on May. 06, 2009 by rachellestratton
So good. Thanks Joan for the recipe. I double the recipe so we have leftovers to go in the freezer.
Reviewed on Apr. 17, 2009 by beachit
These were great, my wife and I made them for the first and did add little spicey chili powder. They were very tasty.
Reviewed on Apr. 16, 2009 by abeddingfield
Instead of beef pick up a pre-roasted chicken at the grocery store in the deli. Great quick alternative!
Reviewed on Apr. 01, 2009 by lucillekujawa
These were excellent, but not spicy enough. Next time I will use chopped jalepenos instead of green chilis, or some of both. They were excellent reheated also.
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