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We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!—Anna Mae Ackerman, Spearville, Kansas
Originally published as Enchilada Torte in Country Ground Beef , p92
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black beans and rice.RELATED RECIPESCheese Enchilada RecipeEnchilada Casser-ole Recipe
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Reviewed on Jul. 10, 2010 by cqdave
Trying to cook for two is a huge challenge. I love this because it is easy to cut in half. Follow directions but use a small loaf pan and cut the tortillas in half. I cut the baking time to 30 minutes. Perfect for 2!
Reviewed on Nov. 11, 2009 by ksb223
I didn't have a large enough casserole dish so I made it in a 11" springform pan. Make sure to let it rest 10 minutes before releasing the spring so it doen't ooze all over! The layers make it fancy enough to serve to company.
Reviewed on Oct. 17, 2008 by dagny21
Oh man. We LOVE this at our house. My husband can't get enough of it. Very very yummy.
Reviewed on Jan. 25, 2008 by KathyB_63_Mo
This recipe is in my TOH Country Ground Beef cookbook. Before I made it, the first time, I charted out what went on each layer. Worked out great.
Reviewed on Jan. 24, 2008 by toriesmom
This is one of our favorite recipes, only thing I do cook the onion with the ground beef becasue I found the onion would not cook enough for our taste. I also have substituted chicken for ground beef, just cook it cut it up and saute it with the onions before layering.
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