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My husband loves this casserole…but it never lasts too long! Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! —Marsha Wills, Homosassa, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 357 calories, 12 g fat (5 g saturated fat), 45 mg cholesterol, 864 mg sodium, 37 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Originally published as Enchilada Casser-Ole! in Healthy Cooking February/March 2009, p37
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Reviewed on May. 09, 2013 by lisa53202
This is easy and my husband said it is very good. I will definitely make it again.
Reviewed on Mar. 31, 2013 by Cheryljkj
My kids loved this! I added the sour cream to the meat mixture to save time and to make sure the sour cream was evenly distributed.
Reviewed on Mar. 11, 2013 by Kate B
Everyone in our family loves this recipe and it has been become a regular for us. I have made is per the recipe and also made a version where I changed the sour cream for Non-fat plain greek yogurt and it tastes the same. LOVE this!
Reviewed on Feb. 20, 2013 by Suep2012
I added rotel tomatoes and salsa so I think that made it too runny. Good flavor but it was a like a dip instead of a Mexican layered dish.
Reviewed on Feb. 18, 2013 by PatsCookin
I made this according to the recipe and we all loved it. However, the tortillas wouldn't fit in a 2 quart casserole so I used a 9 x 13. The next time I think I'll try corn tortillas as we like that flavor in our Mexican meals.
Reviewed on Feb. 18, 2013 by paminator
I have made this many times for all types of people & I have never had anyone not love it. It's a regular part of of the menu when my husband & I cook Mexican for corporate events, & my husband IS Mexican! It is my teenage daughter's top request.
Reviewed on Feb. 12, 2013 by PawJuneau
This was AWESOME!!!!!! Will definitely make again.
Reviewed on Feb. 08, 2013 by AuntCrabby
I used pinto beans in place of the black beans and added the cilantro with the cheese. Very yummy!
Reviewed on Jan. 28, 2013 by Navi66
This was so tasty that we ate it until all of the leftovers were gone!! I tried it with the cilantro for the first night but it was too overpowering so left it and the italian dressing off and it was sooo tasty!! Making it again tonight!!
Reviewed on Jan. 27, 2013 by Mischelle-S
Was impressed with this dish. We have added it to our list of "keepers"!
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