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Eggnog Pumpkin Pie Recipe

Eggnog Pumpkin Pie Recipe photo by Taste of Home

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This family favorite is a combination of our favorite holiday flavors. With its flaky crust, creamy filling and crunchy topping, it's the perfect finale to a special meal.—Lyn Dilworth, Rancho Cordova, California

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Eggnog Pumpkin Pie Recipe

Prep: 40 min. + chilling Bake: 50 min. + cooling

Yield: 8 Servings

40 50 90

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons shortening, cubed
3 tablespoons cold butter, cubed
3 to 4 tablespoons cold water
FILLING:
2 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup eggnog
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
TOPPING:
1/2 cup packed brown sugar
2 tablespoons butter, softened
1/2 cup chopped pecans

Directions

In a food processor, combine flour and salt; cover and pulse to blend. Add shortening and butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
In a large bowl, whisk the eggs, pumpkin, eggnog, sugar, cinnamon, salt, ginger, nutmeg and cloves until blended. Pour into crust.
In a small bowl, beat brown sugar and butter until crumbly, about 2 minutes. Stir in pecans; sprinkle over filling.
Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 piece equals 408 calories, 21 g fat (8 g saturated fat), 90 mg cholesterol, 315 mg sodium, 51 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Eggnog Pumpkin Pie in Taste of Home October/November 2008, p39

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Eggnog Pumpkin Pie

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Reviewed on Nov. 24, 2012 by TerriB3

this pie sums up the flavors of fall/winter wonderfully. After this pie, I'm not going to want to make a plain pumpkin pie ever again! I saved a few calories and used light eggnog and it still came out perfectly

Reviewed on Nov. 12, 2012 by chin-chilla

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Reviewed on Jul. 31, 2012 by DonnaTMann1

Lovely Pie! Similar to Pumpkin Eggnog Pie but the nuts are great! However there are many people that do not like the nuts!