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With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. “I created this one day when trying to use up a few things I had on hand. Everyone loved it!” —Shirley Darger, Colorado City, Arizona
This recipe is:
Quick
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Eggnog Pie in Simple & Delicious December/January 2011, p82
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Reviewed on Dec. 29, 2012 by rbarton
This is so easy to make and apparently easy top eat. I took it to a luncheon. Before I could get through the line to the desserts, it was all gone!!!
Reviewed on Nov. 30, 2012 by ceebee61
Taste just like eggnog only frozen. It was a hit with everyone. Yummy.
Reviewed on Nov. 21, 2012 by gwivth
Fast, easy, delicious. Always get requests for the recipie.
Reviewed on Dec. 14, 2011 by laura@math5
The teachers at my husband's school loved this last year and demanded that I make it again this year and this time provide the recipe! They do not usually request recipes since they are easy enough to look up online anymore, but want this on in order to replicate it exactly!
Reviewed on Dec. 12, 2011 by smstillinger
I made this pie yesterday for company. Everyone loved it. The only thing I'll do differently next time is make 2 pies!
Reviewed on Nov. 29, 2011 by keepinyouinstitches
Loved it and it was easy. Good way to use up a little leftover sour cream and eggnog. Next time I'd like to try a little rum flavoring in it as well (like 1/2 teaspoon)
Reviewed on Nov. 27, 2011 by arb5643
I made this for Thanksgiving and got rave reviews from my family ! Easy and delicious.
Reviewed on Nov. 27, 2011 by cybercook
Followed the directions except I used a gingersnap crust.
Reviewed on Nov. 24, 2011 by hoosiercookIN
Even my 2 year old nephew who refused to try my pumpkin pie, LOVED this pie. He asked for seconds and thirds until we cut him off. If you don't have "pumpkin pie spice" substitute by using the following: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground cloves.
Reviewed on Jan. 27, 2011 by skymom747
This recipe is so easy and so delicious! Have made it several times now and is definitely one of our favorites!
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