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Eggnog French Toast Recipe

Eggnog French Toast Recipe photo by Taste of Home

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This recipe is a favorite of our family not only at Christmas but any time of the year. We especially like to prepare it when we go camping. It makes a hearty breakfast. —Robert Northrup, Las Cruces, New Mexico

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Eggnog French Toast Recipe

Prep: 10 min. cook: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

8 eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
20 to 26 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

Directions

In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.

Originally published as Eggnog French Toast in Cookin' Up Country Breakfasts Cookbook , p43

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Reviews for Eggnog French Toast

Eggnog French Toast

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(1-10) of 12 reviews

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Reviewed on Jan. 01, 2012 by sands351

Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor.

Reviewed on Dec. 03, 2011 by Snurple12

I could not even taste the eggnog in them. You might as well just use a regular recipe and add nutmeg and cinnamon

Reviewed on Dec. 02, 2011 by forgoti8it

For Khrystja--If the egg nog is to thick, and too rich tasting, I dilute it a little with milk, what ever blend I have, skim, 2%, or whole. I think Braum's is the very best, but is available only in Oklahoma and a 3oo mile radius from their dairy at Tuttle.

Reviewed on Dec. 02, 2011 by forgoti8it

I have not made this recipe. I very seldom make French Toast as it is just me, and I don't go to the bother. But I so enjoy it if someone else makes it. The very best French Toast I have ever had was made with French bread. I think that must be the secret. That was at the Dick Clark's American Band Stand Bistro in the airport Terminal in Salt Lake City. I will try this recipe, but will use French Bread, cut diagonally. This sounds so delish.

Reviewed on Jan. 05, 2011 by Khrystja

I love the flavor of egg nog but not how thick it is. So when I found this recipe I was excited to try it. Excellent, delicious, satisfying! I used regular white bread and got great results.

Reviewed on Dec. 29, 2010 by wombatt

MADE THIS LAST NIGHT AND WOW THIS IS SO GOOD. I HALFED IT AND USED SLICED WHEAT BREAD AND IT WAS PERFECT!!!! ADDED ALITTLE NUTMEG AND WE DUG IN. WHEN HALFED IT MADE 6 SLICES OF BREAD. OUR DAUGHTER ATE 2 AND SHE HAS NEVER DONE THAT WITH FRENCH TOAST.

Reviewed on Dec. 27, 2010 by stellaboo41

I condensed the recipe to accomodate for two. It was delicous. I highly recommend this recipe.

Reviewed on Dec. 26, 2010 by Konowalski51

I made this for Christmas breakfast and it was wonderful. We will make this often.

Reviewed on Dec. 24, 2010 by califdreamin@nemont.net

I haven't actually made this particular recipe, but have my own that is very similar. I use day old french bread cut into thick slices. It's yummy beyond yummy...rich, yes, but worth every calorie!

Reviewed on Dec. 24, 2010 by danielammon

Yummers! I'm even going to make them for me Dah on Christmas morning!

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