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Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich gelatin-thickened eggnog. It's a repeat dessert at our house.
This recipe is:
Contest Winning
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 serving (1 slice) equals 296 calories, 14 g fat (7 g saturated fat), 48 mg cholesterol, 135 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Eggnog Cranberry Pie in Country Woman November/December 2005, p31
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Reviewed on Dec. 03, 2010 by MS LISA
Excellent recipe! Perfect balance of flavors. I wouldn't change a thing. Thanks for a great, great recipe !!
Reviewed on Dec. 16, 2007 by misscleocat
This is delicous & a perfect pie for the holidays. My husband loved it!
Reviewed on Dec. 12, 2007 by Anonymous
I served this to my bridge club today. It is now in my permanent recipe file. The tartness of the cranberry layer is a perfect compliment to the creamy eggnog mixture. I made the pie in a ginger cookie crust. Fantastic
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