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Eggnog Bread Recipe

Eggnog Bread Recipe photo by Taste of Home

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“This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of Toledo, Ohio. “That gives it time for the flavors to blend.”

This recipe is:

Healthy

Diabetic Friendly

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Eggnog Bread Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 24 Servings

20 40 60

Ingredients

3 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
1-3/4 cups reduced-fat eggnog
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 cup golden raisins
1/2 cup chopped pecans

Directions

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 slice equals 147 calories, 5 g fat (1 g saturated fat), 23 mg cholesterol, 180 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Eggnog Bread in Light & Tasty December/January 2008, p52

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Eggnog Bread

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Reviewed on Dec. 23, 2012 by nikita1

Made this today to serve at Christmas Dinner. Followed the recipe to a T. I've never reviewed a recipe before but had to this time around. This bread was so awful I ended up throwing it out to the birds and will need to make another kind of bread for Christmas tomorrow. Wasted a very expensive 1 3/4 cups of eggnog. No flavor whatsoever.

Reviewed on Dec. 12, 2010 by lurky27

Amazing! What a great bread to give as a gift or to serve to company.

~ Theresa

Reviewed on Dec. 14, 2009 by misscamaro88

I LOVE this recipe! It even impressed my mom, who doesn't like even like eggnog! Not too sweet, not too spicy, and it was super easy to make. Will definitely make again!