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Toffee and chocolate chips make these crisp, lower-calorie cookies taste anything but light. You can have a batch ready in just 30 minutes! Healthy Cooking Test Kitchen - Greendale, Wisconsin
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 88 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 92 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Egg-Free Toffee Chip Cookies in Healthy Cooking October/November 2008, p10
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Reviewed on May. 02, 2010 by annabaldi
I made these cookies today. The taste is ok but more like a shortbread than a cookie. I used all ingredients as stated but the mixture was too dry. Added some water but still too dry. I do not think I will do them again.
Reviewed on Jan. 24, 2010 by Windwisprd
Lovely buttery texture and light flavor. Big hit.
Reviewed on Dec. 11, 2009 by packerannie
I used parchment paper as well, so being greasy was not a problem. These are so delicious, to make them a little more "Christmasy" I sprinkled colored sugar on them prior to baking. Loved Them!
Reviewed on Dec. 07, 2009 by Hersheybarb
Because there were no eggs involved, the grandkids got to taste the batter before they were cooked & loved them. They didn't last long after they were cooked either. These cookies were great & we didn't change a thing in the recipe.
Reviewed on Nov. 30, 2009 by customdisplays
Excellent crunchy cookie
Reviewed on Nov. 19, 2009 by LilMunchkin
Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!! :)
Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!
Reviewed on Nov. 19, 2009 by chocolatecake
I was sceptical when I read this recipe, but it was so good. I was really surprised how they turned out consistently. My husband and daughter cleaned them right up both times. It's a keeper!!
Reviewed on Nov. 15, 2009 by cgray1224
Tried this recipe last weekend and they were very good. Recipe was a little much for two people so I froze part and when baked these came out very good. I would use this recipe again.
Reviewed on Nov. 13, 2009 by cathyjeanne
Made these cookies with regular chocolate chips and added some chopped walnuts. My husband loved them. I will definetly make the again!
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