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Chocolaty cake only gets better when topped with caramel frosting. Kids and adults alike will devour this and never miss the eggs.—Healthy Cooking Test Kitchen
This recipe is:
Healthy
Nutritional Facts 1 piece equals 259 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 277 mg sodium, 50 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Egg-Free Chocolate Caramel Cake in Healthy Cooking August/September 2008, p57
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Reviewed on Feb. 25, 2009 by hambones43
Thank you. Much needed recipes for my family as 4 of the 5 have food allergies.
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