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Three ingredients and an ice cream freezer are all you need for this creamy creation. "My husband is diabetic and we both love ice cream, so we came up with this recipe," Judy Vahs writes from her Marshall, Michigan home. "We top scoops with fresh fruit, nuts or cereal.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1/2 cup equals 196 calories, trace fat (trace saturated fat), 5 mg cholesterol, 264 mg sodium, 41 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchange: 2-1/2 starch.
Originally published as Easy Vanilla Ice Cream in Light & Tasty June/July 2005, p42
Chocolate Milk Ice CreamHere’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
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Reviewed on Feb. 14, 2009 by kleathers
Reviewed on Aug. 03, 2008 by guest teacher
I was very excited to see such an easy recipe for my favorite ice cream however when we made this ice cream it was nasty. I was greatly disappointed.
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