Easy Tropical Mandarin Chicken Recipe

Easy Tropical Mandarin Chicken Recipe photo by Taste of Home

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I receive many compliments whenever I serve this salad. It's great to serve for brunch or at a shower. For those light meals during warmer weather, just add a roll, fresh fruit and iced tea for a delicious treat.

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Easy Tropical Mandarin Chicken Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

3 cups diced cooked chicken
1 cup diced celery
2 tablespoons lemon juice
1 tablespoon finely chopped onion
3/4 cup mayonnaise
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes, halved
1 teaspoon lemon-pepper seasoning
1/2 cup chopped pecans, toasted

Directions

In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1-2 hours. Fold in pecans just before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 687 calories, 52 g fat (8 g saturated fat), 108 mg cholesterol, 462 mg sodium, 24 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Mandarin Chicken Salad in Country April/May 1995, p51