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Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
This recipe is:
Quick
Nutritional Facts 1 serving equals 464 calories, 27 g fat (9 g saturated fat), 95 mg cholesterol, 193 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Easy Shrimp Scampi in Cooking for 2 Summer 2007, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 17, 2012 by HaitianChica
Recipe was awesome. I added another teaspoon of butter and added some more garlic. very yummy.
Reviewed on Dec. 20, 2011 by Trese49
I added some chopped onion and red peppers to the garlic and oil. I also added more shrimp and left out the lemon juice. It was heavenly.
Reviewed on Aug. 14, 2011 by Kevin444
Great recipe - so good even a man can make it :-)
Reviewed on Dec. 03, 2010 by tlbdlb4evr
Was absolutely delicious, but hated having to try to triple the recipe. I'm terrible at math! What is 3 time 1/8???
Reviewed on Dec. 01, 2010 by Mrs Always Wright
yuck. yuck. and yuck. Too much lemon juice.
Reviewed on Feb. 10, 2010 by joytosew
Very light and flavorful without being over seasoned. The only thing I would change is adding a few more shrimp! Hubby loved this!!
Reviewed on Aug. 27, 2009 by farmerb
This is a great meal. It is quick and easy. The flavor was great.
Reviewed on Jul. 24, 2009 by zucchinilady
I love shrimp, but my husband doesn't care for it, so this recipe is great! I've made it several times and never get tired of it - so yummy! thanks for sharing
Reviewed on Jan. 26, 2009 by Lisabetka
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