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I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
Nutritional Facts 1 serving (1 slice) equals 390 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 146 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Easy Peach Cream Pie in Country August/September 1990, p49
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Reviewed on Jul. 03, 2009 by Robyn D.
This recipe was handed down from my grandmother, and it is wonderful! As a child, I would sometimes request this pie for my birthday instead of cake!
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