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These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Easy Microwave Caramels in Country Woman November/December 1989, p29
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Reviewed on Dec. 09, 2011 by jmpnjac
I've been making these for years! A real family favorite!
Reviewed on Apr. 29, 2010 by beckyskate
This turned out hard as a rock. I tried to slice it and my knife got stuck.
Reviewed on Dec. 04, 2009 by Lisa502
This recipe was a hit. I get many requests for this recipe.
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