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Just three ingredients are needed for this speedy appetizer from Christine Smoot of Childress, Texas. “These meatballs are so different from all the others…you will never carry any leftovers home,” she assures. “I catered my daughter’s wedding and served them as appetizers.” TIP: “You can also serve over rice for a main dish,” Christine suggests.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 meatball equals 60 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 233 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
Originally published as Easy Meatballs in Quick Cooking November/December 2005, p13
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Jan. 01, 2013 by recipehound54
Very easy, very tasty. I doubled the recipe and used frozen meatballs; I mixed the sauces together in a crockpot, stirred in the meatballs and then heated them through while I worked on other appetizers for our New Year's Eve party. Our guests gave this recipe two thumbs up. This recipe is a keeper!!
Reviewed on May. 07, 2012 by amanda.eick14
I've made these countless times. Always a hit.
Reviewed on Mar. 17, 2012 by kandiczichos
EXCELLENT!!!! This sauce is soooo good I've used it for many other meats and it's always a crowd pleaser!!!
Reviewed on Dec. 05, 2011 by katlaydee3
Super easy and quick. I used the 1/2 oz. frozen meatballs from Gordon's Foods
Reviewed on Dec. 25, 2010 by soxbabe
Very good to be so easy. I fixed them as an easy addition to a party menu and had requests for the recipe. No one could believe they were so easy.
Reviewed on Oct. 11, 2010 by JessBella6
I made these for a party and everyone loved them!
Reviewed on Jun. 06, 2010 by lurky27
Woohoo! Easy & delicious!~ Theresa
Woohoo! Easy & delicious!
~ Theresa
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