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Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. “The recipe is very simple to prepare,” notes Mary Prior of St. Paul, Minnesota.
This recipe is:
Healthy
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/3 cups equals 227 calories, 7 g fat (3 g saturated fat), 42 mg cholesterol, 762 mg sodium, 20 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch.
Originally published as Easy Hamburger Soup in Light & Tasty August/September 2006, p28
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Reviewed on Mar. 02, 2013 by rosomalley
This soup is delicious! I add a little garlic because I love it. I add ground peppercorns to taste instead of using whole ones. I top the soup when serving with shredded reduced fat cheddar to get cheeseburger soup. It is awesome and my family loves it.
Reviewed on Sep. 09, 2012 by misstigerlily
Very yummy and easy to make. Really enjoyed this recipe.
Reviewed on Apr. 02, 2012 by Wendi42
i would cook it in a slowcooker.
Reviewed on Oct. 12, 2010 by Ewankowich
I've been making this for the past 4 years and it never fails to please me! I make exactly as the recipe reads except I use regular barley and add it when the vegetables are simmering for 45 minutes. I also use my tea infuser ball to hold the peppercorns instead of cheesecloth.
Reviewed on Sep. 23, 2008 by dimplesam
this is a great soup, I added some green peppers from our garden and it was great.Im sharing this with my kids(4)thanks dimplesahli
this is a great soup, I added some green peppers from our garden and it was great.Im sharing this with my kids(4)
thanks dimplesahli
Reviewed on Sep. 08, 2008 by marlene56
This recipe is super. I used buffalo ground meat, which has no fat. I also cooked the celery with the meat and added two cloves of garlic with the onion. Great. Thanks.
Reviewed on Sep. 07, 2008 by desdia
Reviewed on Sep. 06, 2008 by donna41
ground beef..Onions, celery till browned.(same amount as receipe above).Add 5 c water. salt and pepper to taste, then add 1 lb. bag frozen mixed vegetables, and cubes of potatoes.(about 4 med) Simmer till all is cooked and you can either use for soup or thicken with flour and water and use it for hamburger stew. Been a long time favorite for my kids and grandkids.serve with popp'in bisquits. Very simple
sorry for typing errors but you can deciper. donna
sorry for typing errors.....I add onions and frozen vegetables donna41
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