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"This airy, melt-in-your-mouth mousse has a light cocoa flavor that's so good," comments Donna Brooks of Jefferson, Maine. "It's simple to mix, then pop in the fridge while you're preparing the rest of your meal."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 3/4-cup serving equals 81 calories, 29 mg sodium, 1 mg cholesterol, 10 gm carbohydrate, 3 gm protein, 3 gm fat. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Easy Cocoa Mousse in Quick Cooking July/August 1998, p44
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Reviewed on Dec. 27, 2009 by PWH
For a light dessert, this is great! I have made it many times. It is a favorite when I want something sweet, but need to watch my calorie intake.
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