Easy Chocolate Clusters Recipe

Easy Chocolate Clusters RecipePhoto by: Taste of Home Easy Chocolate Clusters Recipe Rating 4

"You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss," assures Doris Reynolds of Munds Park, Arizona. "I've sent these clusters to my husband's office a number of times...and passed the recipe along as well."

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Easy Chocolate Clusters Recipe
  • Prep: 10 min. + standing Cook: 2 hours
  • Yield: 21 Servings
10 120 130

Ingredients

  • 2 pounds white candy coating, broken into small pieces
  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 ounces German sweet chocolate, chopped
  • 1 jar (24 ounces) dry roasted peanuts

Directions

  • In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
  • Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 521 calories, 35 g fat (17 g saturated fat), trace cholesterol, 265 mg sodium, 51 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Easy Chocolate Clusters in Quick Cooking March/April 2000, p45

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Reviews for Easy Chocolate Clusters (15)

Easy Chocolate Clusters Recipe

Easy Chocolate Clusters

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 31, 2010 by tgallemore

Wonderful - very tasty, makes a LOT and does not require your attention while cooking! I used 32 oz mixed nuts...


Reviewed on Aug. 04, 2009 by mjnfl

where do you buy white candy coating?


Reviewed on May. 04, 2009 by eppca

These are ALWAYS a hit wherever I take them. I bring them to work once and month and I am always asked for the recipe and they disappear quickly! So easy.


Reviewed on Feb. 27, 2009 by PatriciaFinn

These are absolutely delicious and sooo easy to make--yummo!!

Pat from Texas


Reviewed on Feb. 20, 2009 by Latishajoy


Reviewed on Feb. 20, 2009 by Puddintang

My Mom recently added broken pecan pieces instead of peanuts to a recipe that we have similar to this one-she said they were very good with the pecans.


Reviewed on Feb. 18, 2009 by shscook

I use white choc ,milk choc ,1# of each,melted then add 1 cup of peanut butter mix well then add your peanuts SO GOOD!!


Reviewed on Feb. 17, 2009 by emalkire

Yes angelbun1.


Reviewed on Feb. 16, 2009 by angelbun1

is white candy coating, like almound bark?


Reviewed on Feb. 16, 2009 by DENA2

dianearnet,. Yes you can use a microwave too.

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