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“I came up with these one night when I was looking for a new, fast way to serve chicken. They make great appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. I’ve been told they’re restaurant-quality.” Crystal Sheckles-Gibson - Beespring, Kentucky
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 281 calories, 12 g fat (7 g saturated fat), 87 mg cholesterol, 430 mg sodium, 18 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Originally published as Easy Chicken Strips in Simple & Delicious September/October 2009, p21
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Reviewed on Jan. 31, 2012 by xchrissyluvsyux
I substituted the corn flakes for crushed ritz crackers, did everything else exactly the same and these are absolutely DELICIOUS!! Probably the best Chicken Strips ive had! Great Recipe
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