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In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares.
This recipe is:
Healthy
Nutrition Facts; 1-1/3 cups chicken mixture with 2 biscuits equals 342 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 871 mg sodium, 53 g carbohydrate, 7 g fiber, 21 g protein.
Originally published as Easy Chicken Potpie in Light & Tasty February/March 2006, p42
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Reviewed on Feb. 08, 2011 by itscupcake
I cut the rosemary in half and doubled the pepper. It's such a good and easy dish and my family loved it!!
Reviewed on Nov. 25, 2010 by countrybuttercup
so super easy!!! This is one of my favorite to pull out when I am "rushed" for time. And it is sooo family friendly...everyone loves this comfort dish!!
Reviewed on Nov. 03, 2010 by devdevmarie
I found this in the Taste of Home magazine. I rarely make something from that mag that isn't liked...but my husband and I did not like this one bit. I think it was the thyme...for some reason, that's all I could taste - and yes, I used the correct amounts. Oh well, you win some, you lose some! :)
Reviewed on Mar. 16, 2010 by courtney51209
No one liked it. My husband also thought it tasted too much like peas. For me it was bland and had little real flavor. Sorry, but I won't be making this again.
Reviewed on Mar. 08, 2010 by dianne young
I rate this recipe 5 stars, not one.
We are following the Weight Watchers plan and this recipe was tasty and gave a nice portion for 6 points. I did add more chicken and a teaspoon of chicken base.
Reviewed on Feb. 27, 2010 by RStout
We enjoyed this and it is healthy!
Reviewed on Feb. 21, 2010 by kightlis
Sorry...would not make this again. The whole thing tasted like frozen peas with no other real flavor.
Reviewed on Feb. 18, 2010 by Margie522
I haven't made it yet. When I saw 2- 16 oz bags of frozen veggies, I wondered if that was the correct amount. Let me know what you think.
Reviewed on Feb. 13, 2010 by ksalemme
We all loved this!Ironically, my daughter who lives in Illinois and I (Nevada) both made this recipe the same day without knowing it. You know it's a good recipe when you both choose the same one! I used cream of celery soup instead of the cream of mushroom because I like the fresher flavor; it was great. I also used canned biscuits on top because that was what I had. Definitely a keeper!
We all loved this!
Ironically, my daughter who lives in Illinois and I (Nevada) both made this recipe the same day without knowing it. You know it's a good recipe when you both choose the same one! I used cream of celery soup instead of the cream of mushroom because I like the fresher flavor; it was great. I also used canned biscuits on top because that was what I had. Definitely a keeper!
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