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Pineapple and almonds give this chicken salad its tropical taste. Every forkful is loaded with chicken, making this a hearty luncheon entree. —Russell Moffett, Irvine, California
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 421 calories, 28 g fat (6 g saturated fat), 183 mg cholesterol, 188 mg sodium, 14 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Tropical Chicken Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p196
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 16, 2013 by krenin
This salad is very good and refreshing. My husband and I loved it. I used rotisserie chicken and toasted the almonds.
Reviewed on Oct. 16, 2011 by s_pants
This was very good and quite different than other chicken salads. It did taste like it was missing something; and now that I am checking the recipe again, I forgot to add the poppy seeds, salt and pepper!
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