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Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.
This recipe is:
Quick
Originally published as Easter Fruit Salad in Country Woman March/April 2006, p41
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Reviewed on Apr. 07, 2011 by jmamilove
Fun to make with the kids.
Reviewed on Mar. 31, 2010 by dachshundsonly
I only rate things that I make exactly as the recipe is written. I will make this again but will cut at least half of the marshmallows. The pudding is delicious but totally absorbed by the overpowering marshmallows. Can't hardly even tell the fruit is there. Will probably add bananas next time also.
Reviewed on Apr. 07, 2009 by zucchini lady
where do you find the colored miniture marshmallows? I wanted some for Christmas, and could not find them anywhere!
Reviewed on Apr. 05, 2009 by leslie6479
This fruit salad made a sweet treat for my families Easter lunch. I added half the bag of marshemallows and felt that was plenty!
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