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Our home economists prove that candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 38 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 11 mg sodium, 4 g carbohydrate, 0 fiber, trace protein.
Originally published as Easter Egg Candies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p161
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Reviewed on Apr. 05, 2010 by Rube1234
These candies are very easy to make and are a beautiful addition to a dessert table.
Reviewed on Mar. 28, 2010 by cynthiaelliott
My family loved these Easter eggs. I also used this recipes as a filling for the Eggs I made with my moulds. It was great.
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