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Dutch Honey Syrup Recipe

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"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

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Dutch Honey Syrup Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

5 10 15

Ingredients

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 158 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 31 mg sodium, 29 g carbohydrate, 0 fiber, trace protein.

Originally published as Dutch Honey Syrup in Quick Cooking March/April 2001, p38

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Reviews for Dutch Honey Syrup

Dutch Honey Syrup

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Reviewed on Mar. 12, 2011 by goodcooker2

Made this for a pancake brunch and EVERYONE loved it. Friends and family have requested it over and over! We love it!

Reviewed on Aug. 14, 2010 by dreamgirlut

This is a family favorite. My mom has been making for years and now I make it for my kids!

Reviewed on Dec. 31, 2008 by bikenviken

This is sooo absolutely delicious! My husband and I were wanting French toast but were needing some syrup so I made this. It was perfect! It would be a little overpowering for something like crepes... but is perfect for something heartier like french toast. And, I agree with bravabear it would be delicious on ice cream too! And, so simple to make! I halved the recipe and we still have tons leftover, but I think you could make this recipe in as small of a quantity as you would like. Thanks Kathy for a great recipe!

Reviewed on Apr. 02, 2008 by bravabear

This is an excellent syrup. It's great on ice cream, too. We have used rice syrup to make it a little healthier. It gives it a delicious caramel taste.

SRP66