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Dutch Apple Pie Recipe

Dutch Apple Pie Recipe photo by Taste of Home

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Everything about this dessert makes it the top request for family gatherings and one of our favorite apple pie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan

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Dutch Apple Pie Recipe

Prep: 20 min. Bake: 40 min.

Yield: 6-8 Servings

20 40 60

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted
FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
3 cups diced peeled tart apples
1 teaspoon vanilla extract

Directions

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Dutch Apple Pie in Taste of Home August/September 1998, p35

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Reviews for Dutch Apple Pie

Dutch Apple Pie

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Reviewed on May. 09, 2013 by Classicrock

I have made this pie many times over the years. It is NOT a traditional apple pie as it contains no cinnamon, but it's still yummy! We like to eat warm slices along with vanilla ice cream. -Lori in WI.

Reviewed on Feb. 27, 2013 by SMA88

My dad's favorite dessert has always been apple pie. Several years ago my sister and I went apple picking and went searching for a good apple pie recipe to make with the apples we got for our dad. This is the ABSOLUTE BEST PIE EVER!!! My dad fell in love and now we make it for every family gathering, holiday and birthday. Over the years we have spiced it up quite a bit by adding cinnamon and nutmeg to the filling. We also add crushed pecans to the crust which is a great addition! We have also on occasion added dried cranberries to the filling!!! This pie is easy and delicious, I highly recommend it.

Reviewed on Feb. 23, 2013 by newlywedcooking

Fantastic! Easy to follow and quick. I added cinnamon and a dash of nutmeg. Will make again and again!

http://www.mynewlywedcookingadventures.com/2013/02/taste-of-homes-dutch-apple-pie.html

Reviewed on Jan. 17, 2013 by monica92346

So creamy and delicious!

Reviewed on Jan. 13, 2013 by Keepalowprofile

I own a small organic apple farm and I am always trying new recipes.

This pie was easy and delicious.

I did make the filling sauce with my home made apples juice and I added cinnamon.

This will be my new "go to recipe" for apple pie.

Reviewed on Nov. 24, 2012 by crt142

I made this pie. It was great!!! It was easy.!! My family loved it. I will be making this pie again.

Reviewed on Nov. 23, 2012 by tratuttle

This pie was easy to put together but very sweet. It seemed to be missed something so next time I will add cinnamon and nutmeg as other readers suggested. It has a lot of potential and I loved the crust!

Reviewed on Nov. 20, 2012 by lirw

I made this last night... it was the worst pie. It tasted so disgusting. Something wasnt right with the filling. It had a weir taste. All I can say it was HORRIBLE. Threw the pie out.

Reviewed on Nov. 19, 2012 by jmkasprak

If you make this pie, listen the advice of the kind reviewers and add some spices. I added cinnamon and nutmeg to the filling and the crumbs, and sprinkled more cinnamon on top to make it pretty. I would call it "Apple Crisp Pie." I used a 9.5 inch pie plate, and it was quite full. My bottom crust became hard which made it hard to eat with a fork. I'm starting to think my oven runs a little hot, so I'll need to decrease the cooking time or turn it down 10 degrees.

Reviewed on Nov. 15, 2012 by gizesmom

Made this in hopes of taking it to my church for Thanksgiving dinner......THE WORST pie ever!!! I've made many regular pies that ALWAYS come out ideal. This one burnt around the edges, was THIN after stirring in the apples and vanilla. It ran over in my oven....a COMPLETE waste of my time and money. Never again!

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