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Dutch Apple Pie Recipe

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This delicious pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved.

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8 Servings
Prep: 10 min. Bake: 65 min. + cooling

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
Pinch salt
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup (8 ounces) sour cream
2 cups chopped peeled tart apples (about 3 medium)
1 unbaked pie shell (9 inches)
STREUSEL TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Directions

In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more.
For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator. Yield: 8 servings.

Nutrition Facts: 1 serving (1 piece) equals 363 calories, 15 g fat (8 g saturated fat), 58 mg cholesterol, 173 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Dutch Apple Pie published in Grandma's Great Desserts Cookbook , p78

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Ingredients