Reviewed on May. 09, 2011 by rodsgirl
I just made this cake for my son's 2nd birthday. He LOVED it! I thought some of the instructions were hard to follow but was able to just go by the picture for most of it. A few things I did different: I used my own chocolate cake recipe rather than a mix. I froze the cakes overnight before finishing the next day; MUCH easier to cut and frost that way. I also used black frosting and piped all the black parts on because I could not find black string licorice. Mine turned out almost exactly like the picture and overall it was a great success!