Dressed-Up Beef Tips
Simple & Delicious
Our Test Kitchen jazzed up packaged beef tips and gravy by adding vegetables and a wine-based sauce to create a hearty topping that pairs perfectly with mashed potatoes.
TIP: Try these saucy beef tips over noodles or rice for a quick weeknight meal.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2 tablespoons cornstarch
- 1 can (14-1/2 ounces) beef broth
- 1/4 cup dry red wine or additional beef broth
- 1/2 cup cut fresh green beans (1-inch pieces)
- 1/4 cup sliced fresh carrot
- 1 tablespoon finely chopped onion
- 1 tablespoon butter
- 1 package (17 ounces) refrigerated beef tips with gravy
- 1 tablespoon minced fresh parsley
Directions:
In a small bowl, combine the cornstarch, broth and wine or additional broth until smooth; set aside. In a large skillet, saute the beans, carrot and onion in butter for 3-4 minutes or until tender.
Add beef tips; heat through. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Yield: 4 cups.