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The classic vanilla-orange flavor combination comes through in these yummy cupcakes made for the lactose-intolerant. Sprinkles add a touch of fun to these travel-ready treats.—Healthy Cooking Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cupcake (calculated without sprinkles) equals 164 calories, 4 g fat (trace saturated fat), 26 mg cholesterol, 249 mg sodium, 29 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Dreamy Orange Lactose-Free Cupcakes in Healthy Cooking August/September 2008, p56
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Reviewed on Aug. 29, 2009 by llynettew18
I made these for my niece who has a milk allergy. Turns out, the cupcakes are pretty gross. I recommend looking for a different recipe. The cupcakes are too stiff and the glaze is very tart.
Reviewed on Jun. 01, 2009 by Elizabeth14
This would be great for my son, who has a milk allergy, except that he also has an egg allergy. I understand how to substitute for eggs when they are binders with applesauce, but how would you substitute for all the egg whites and whole eggs in this recipe?
Reviewed on Jun. 01, 2009 by NightingaleJen
I'm supposing real milk is all right for those of us allergic to soy, though? LOL
Reviewed on Jun. 01, 2009 by r_sanders731
Glad to see recipes for those who are Lactose Intolerant.
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