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I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home.
This recipe is:
Quick
Nutritional Facts 2 cookies equals 163 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 127 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Double Orange Cookies in Country Extra July 1991, p49
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Reviewed on Feb. 19, 2012 by carrie carney
Update: I recently made these with limeade and they were fabulous. Also want to try a lemonade version to see how they come out!
Reviewed on Dec. 18, 2011 by carrie carney
These are so good. Such a nice change from the typical "chocolate type" cookies I make. My husband specifically asked me to make these for a second time and I made a batch for a Christmas party a few weeks ago-- not one cookie was left! I would like to try this same recipe but with a can of limeade too...
Reviewed on Dec. 12, 2010 by Trilby Yost
I used to make these cookies quite frequently, but they sort of fell out of my repertoire in the past few years. I ran across the recipe and remembered how good they tasted. I made them again yesterday and they turned out as scrumptious as I recalled. Some of my family say they have a new favorite cookie!
Reviewed on Oct. 18, 2010 by ninon3
This was a very easy recipe to put together.I thinned out the frosting to make it more of a glaze which I liked. It is as tasty as a rolled sugar cooking, but much easier.
This was a very easy recipe to put together.
I thinned out the frosting to make it more of a glaze which I liked. It is as tasty as a rolled sugar cooking, but much easier.
Reviewed on Feb. 06, 2010 by virginiacoy
Very moist and tasty.
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