Double K Grilled Salmon Recipe

Double K Grilled Salmon RecipePhoto by: Taste of Home Double K Grilled Salmon Recipe Rating 5

There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.

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Double K Grilled Salmon Recipe
  • Prep: 10 min. + marinating Grill: 20 min.
  • Yield: 8 Servings
10 20 30

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons unsweetened pineapple juice
  • 3 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 salmon fillet (2 pounds)

Directions

  • In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil over medium heat for 5 minutes. Brush with reserved marinade. Grill or broil 15-20 minutes longer or until fish flakes easily with a fork. Yield: 8 servings.

Nutritional Facts 4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.

Originally published as Double K Grilled Salmon in Taste of Home August/September 2007, p33

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Reviews for Double K Grilled Salmon (10)

Double K Grilled Salmon Recipe

Double K Grilled Salmon

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Reviewed on May. 28, 2011 by calliefrank

This recipe is amazing! The only complaint by my family was that I didn't make enough. The flavor is fantastic, and the fish comes out tender. I will definitely be making this time and time again.


Reviewed on Nov. 12, 2010 by mperszyk

I cooked this on the stove since I didn't want to mess with the grill. The marinade is so yummy, I'll be trying it with pork and chicken next!


Reviewed on Jun. 01, 2010 by lburkhalter

Loved this recipe. Made it over the Memorial Day weekend. I think this marinade would be good with pork or chicken, too. I didn't change a thing.


Reviewed on Apr. 05, 2010 by jesi410

It was supposed to be FIVE STARS......sorry.


Reviewed on Apr. 05, 2010 by jesi410

I absolutely LOVED this recipe. I made it for Easter Dinner with the in laws and it was a hit. I did not add the hot pepper sauce because I don't like spicey AND it was still fabulous. Thank you for sharing this with us. I will continue to make it.


Reviewed on Aug. 10, 2009 by lsarets

Tasty and simple!


Reviewed on Jan. 29, 2009 by 1ginger

we need the calorie etc info


Reviewed on Sep. 24, 2008 by Cottage1

use some liquid smoke to recipe.


Reviewed on Aug. 09, 2008 by Aquarelle

This one's a keeper! The marinade is very flavorful, but not so spicy as to overwhelm the flavor of the salmon. The only thing I'd do differently next time is cut the salmon fillet into serving-size portions before marinading and grilling.


Reviewed on Feb. 05, 2008 by tinkaandme

Instead of grilling I broiled the salmon for about 15 to 20 minutes. It was delicious! Great tasting marinade and tender salmon.

 
 
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