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Double Frosted Brownies Recipe

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I grew up on a farm and always liked to help my mother in the kitchen, even at a young age, especially when it came to making desserts. When we're planning to serve refreshments at one of our social meetings, I'm often asked to make these brownies. —Edith Amburn, Mount Airy, North Carolina

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Double Frosted Brownies Recipe

Prep: 25 min. Bake: 20 min. + chilling

Yield: 36 Servings

25 20 45

Ingredients

4 eggs
1 cup canola oil
1-1/2 cups sugar
1/2 cup packed brown sugar
1/4 cup water
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
1 can (16 ounces) vanilla frosting
1 tablespoon rum extract
GLAZE:
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon canola oil

Directions

In a large bowl, beat the eggs, oil, sugars, water and vanilla. Combine the flour, cocoa, salt and walnuts; stir into egg mixture until blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until center is set. Cool on a wire rack. Combine frosting and extract; spread over brownies. Chill for 30 minutes.
In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over frosting. Let stand until set before cutting. Yield: 3 dozen.

Originally published as Double Frosted Brownies in Country August/September 2006, p51

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Double Frosted Brownies

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(1-1) of 1 reviews

Reviewed on Oct. 03, 2011 by allaboutcookies86

These were good for homemade brownies, but I used a 13x9 in pan and definitely didn't cook them long enough even though I baked them about 15 min longer than said in the directions. They came out EXTREMELY GOOEY if it wasn't for that they would have been really good.