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This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 each) equals 213 calories, 15 g fat (9 g saturated fat), 76 mg cholesterol, 637 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Double-Decker Cheese Melt in Taste of Home October/November 1996, p19
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