Double-Decker Cheese Melt Recipe

Double-Decker Cheese Melt Recipe

Nutrition Facts

  • One serving:
  • (1/2 each)
  • Calories:
  • 213
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 76 mg
  • Sodium:
  • 637 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g


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Double-Decker Cheese Melt

Taste of Home

SERVINGS: 6

CATEGORY: Sandwich

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 6 slices white bread
  • Paprika, optional

Directions:

In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.

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