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When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!—Chantal Cornwall, Prince Rupert, British Columbia
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Nutrition Facts: 1 serving (2 each) equals 119 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 91 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Double Chocolate Cookies published in Taste of Home August/September 2001, p14
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Reviewed on Sep. 05, 2009 by Luanda
This recipe is very good! I added white chocolate and macadamia nuts. I baked them for 14 min. Originally, they were too raw and chewy for my taste. But they were still very good if you like the chewy type of cookies. I will definitely make these again!
Reviewed on Jul. 03, 2009 by countess cookie
Absolutely delicious!! The best chocolate cookie I have tasted in a long time!
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