Double Chocolate Cookies Recipe

Double Chocolate Cookies Recipe
Photo by: Taste of Home
Rating

100% would make again

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!—Chantal Cornwall, Prince Rupert, British Columbia

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  • 54 Servings
  • Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
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Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  • Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.

Nutrition Facts: 1 serving (2 each) equals 119 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 91 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Double Chocolate Cookies published in Taste of Home August/September 2001, p14

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Reviews for Double Chocolate Cookies (2)

Double Chocolate Cookies Recipe

Double Chocolate Cookies

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 05, 2009 by Luanda

This recipe is very good! I added white chocolate and macadamia nuts. I baked them for 14 min. Originally, they were too raw and chewy for my taste. But they were still very good if you like the chewy type of cookies. I will definitely make these again!

Reviewed on Jul. 03, 2009 by countess cookie

Absolutely delicious!! The best chocolate cookie I have tasted in a long time!

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