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Blueberry lovers are sure to enjoy this mouthwatering deep-dish pie.—Jay Holzworth, Murray, Utah
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One piece equals 231 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 191 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.
Originally published as Double Blueberry Pie in Light & Tasty August/September 2004, p60
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Reviewed on Jul. 31, 2010 by elenabrant
I love making this pie! It uses less blueberries than a baked pie but has a fantastic fresh taste. Everyone asks me for this recipe!
Reviewed on Mar. 24, 2010 by 1014Tg61
This pie is excellent. Takes a lot of blueberries and takes a little extra effort to make - but it is well worth it. The pie is rated as a favorite by everyone who has tasted it.
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