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“When a neighbor of mine gave me a bowl of blackberries, I developed this recipe,” says Glenwood, Iowa cook Vicki Melies. “My mother is diabetic and loves this dessert.”
This recipe is:
Nutritional Facts 1 piece equals 212 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 491 mg sodium, 32 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Double Berry Lemon Dessert in
Cooking for 2
Summer 2009, p15
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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