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Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee
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Nutritional Facts 1 serving (1 each) equals 97 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Dilly Pork Chops in Quick Cooking July/August 2002, p29
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Reviewed on Feb. 14, 2010 by DonnaLynnS
There was no flavor whatsoever. Luckily I made double the sauce amount, and was able to save the dish by serving the warm sauce as I plated the pork.
Reviewed on Jul. 03, 2009 by Coffee_Cup
These are officially the only way I will fix pork chops from now on.
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