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I'm pretty sure these ham balls would taste good reheated. I can't guarantee that that's so, though—I've never had any of them left over to find out! —Dixie Terry, Goreville, Illinois
This recipe is:
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Nutritional Facts 1 serving (3 each) equals 365 calories, 26 g fat (11 g saturated fat), 109 mg cholesterol, 1,124 mg sodium, 11 g carbohydrate, trace fiber, 18 g protein.
Originally published as Dilly Ham Balls in Country Woman March/April 1994, p29
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Reviewed on Feb. 26, 2010 by LoriAnnSeethaler
Be careful to be sure that the balls are cooking through at the same time they are being browned (covered) so they don't fall apart. I added salt and pepper to taste to the sauce to give it a little more zip along with 1 tsp of vinegar just before serving. The tartness of the vinegar compliments the dill. The taste is very similar to austrian semmel knoedel with dill sauce.
Reviewed on Feb. 26, 2008 by FriedaG
My these meatballs are tasty! I was looking for a way to use leftover ham when I tried this recipe and now my family wants me to make it every time we have a big ham.
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