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Dilly Coleslaw Recipe

Dilly Coleslaw Recipe photo by Taste of Home

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When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It’s not your typical slaw—with chopped dill pickles and a sweet-tart dressing featuring pickle juice.

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Dilly Coleslaw Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

25 25

Ingredients

8 cups shredded cabbage
1/2 cup chopped dill pickles
1/4 cup finely chopped onion
1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup dill pickle juice
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 563 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Dilly Coleslaw in Country Extra January 2006, p49

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Dilly Coleslaw

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(1-1) of 1 reviews

Reviewed on Jul. 15, 2010 by creeha

Since I love dill pickles and always have them at hand, I made this recipe for a family bbq. Everyone loved the coleslaw, even my 8 year old niece. The only suggestion I could possibly have is to add more pickles, since I love them!!!