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Dill Pickle Potato Salad Recipe

Dill Pickle Potato Salad Recipe photo by Taste of Home

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Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
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Dill Pickle Potato Salad Recipe

Prep: 20 min. + chilling Bake: 20 min. + cooling

Yield: 8-10 Servings

20 20 40

Ingredients

3 pounds potatoes (about 8 medium)
6 hard-cooked eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1-1/2 cups mayonnaise
1/4 cup dill pickle juice
4-1/2 teaspoons prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper
Leaf lettuce, optional

Directions

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool.
Peel and cube potatoes; place in a large bowl. Add the eggs, celery, onions and pickles.
In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well. Cover and refrigerate for at least 4 hours. Serve in a lettuce-lined bowl if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 415 calories, 30 g fat (5 g saturated fat), 139 mg cholesterol, 677 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Dill Pickle Potato Salad in Taste of Home June/July 2003, p35

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Reviews for Dill Pickle Potato Salad

Dill Pickle Potato Salad

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Reviewed on Jul. 03, 2012 by volson

I found this recipe in a "Bonus Book" that came with my TOH magazine in June, 2006. I am not a potato salad fan, but my husband is. I have changed my tune, though. This recipe is AWESOME. I have made this over and over and will never make any other recipe. My friends request this potato salad for any function we attend. Thank you, Nancy, for a SUPER potato salad recipe!!

Reviewed on Oct. 28, 2011 by pschube

I liked the unique flavor from the pickles!

Reviewed on Aug. 24, 2011 by kknepper

best I have ever had, added extra dill pickle used relish for convenience , my husband commented best potato salad ever

Reviewed on Jul. 06, 2011 by abbie2005

This was the absolute best potato salad that I have ever made! I didn't have any celery so I omitted that ingredient, but it wasn't missed! The pickle juice adds a nice tang to the salad as well.

Reviewed on Jun. 23, 2011 by annsway1

Another potato salad recipe I have looked for many years. Thanks again TOH

Reviewed on Jun. 17, 2011 by tmasucci

I added a few more pickles and pickle juice and skipped out on the celery, but we loved it!!! This recipe will be made again and agaiN!

Reviewed on Apr. 19, 2011 by Capi322

Everyone in my home loved this (especially me)!

Reviewed on Dec. 10, 2010 by BEARFRIEND3

THIS IS THE ONLY POTATO SALAD MY KIDS

WANT

Reviewed on Oct. 23, 2010 by bvigorda

I've made this twice now and dh and I absolutely love it.

Reviewed on Sep. 18, 2010 by melissarb999

My grandmother's potato salad is very similar to this, but it doesn't have any dill pickle juice, salt, or celery seed. It does have garlic and onion powder though. It is a very delicious recipe!

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