Dijon-Walnut Spinach Salad Recipe

Dijon-Walnut Spinach Salad RecipePhoto by: Taste of Home Dijon-Walnut Spinach Salad Recipe Rating 5

So much flavor for so few fixings! "This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat," says Chris DeMontravel in Mohegan Lake, New York. "For variety, change up the dressing to honey mustard or any other favorite."

This recipe is:

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Dijon-Walnut Spinach Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 13 Servings
10 10

Ingredients

  • 1 package (9 ounces) fresh baby spinach
  • 1 package (4 ounces) crumbled feta cheese
  • 1 cup dried cranberries
  • 1 cup walnut halves, toasted
  • 1/2 cup honey Dijon vinaigrette

Directions

  • In a large salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 13 servings.

Nutritional Facts 3/4 cup equals 120 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 177 mg sodium, 12 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Originally published as Dijon-Walnut Spinach Salad in Simple & Delicious July/August 2007, p35

Tip

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

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Reviews for Dijon-Walnut Spinach Salad (1)

Dijon-Walnut Spinach Salad Recipe

Dijon-Walnut Spinach Salad

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Reviewed on Nov. 08, 2010 by hbaseley

This is a fantastic recipe! We serve it as a side salad, or add grilled chicken for a quick dinner. It's a snap to whip up your own honey dijon vinaigrette.

 
 
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