Dijon-Walnut Spinach Salad Recipe

Dijon-Walnut Spinach Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

So much flavor for so few fixings! "This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat," says Chris DeMontravel in Mohegan Lake, New York. "For variety, change up the dressing to honey mustard or any other favorite."

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

 

Rate Dijon-Walnut Spinach Salad Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 13 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 package (9 ounces) fresh baby spinach
  • 1 package (4 ounces) crumbled feta cheese
  • 1 cup dried cranberries
  • 1 cup walnut halves, toasted
  • 1/2 cup honey Dijon vinaigrette

Directions

  • In a large salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 13 servings.

Dijon-Walnut Spinach Salad published in Simple & Delicious July/August 2007, p35

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Dijon-Walnut Spinach Salad (0)

Dijon-Walnut Spinach Salad Recipe

Dijon-Walnut Spinach Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer